Visit our Cedar Plank Buffet and enjoy dishes from professional chefs while you relax from your day of casino games and live music shows. We offer Pacific Northwest-inspired cuisine, including fresh cedar plank salmon, and other unique dishes at our seven casino buffet stations: international, seafood, carving, American, Asian, the bakery. Find quick & easy buffet recipes & menu ideas, search thousands of recipes & discover cooking tips from the ultimate food resource for home cooks, Epicurious. “The buffet dinner was great – prime rib & crab – great variety! It was an out-of-the-way stop for us, but well worth our time.” “The food is AMAZING!!! The buffet has so many choices, and the king crab legs are some of the best I have ever had.” “Food at the buffet was fantastic – good choices and nice and hot!”. M Casino Buffet Menu, valor fichas de poker, what's the best starting hand in poker, ds 160 slots In most cases, you receive those once you start playing in a new casino. Some gambling spots also give such bonuses to loyal players.
Sandia Resort & Casino’s spectacular Thur Shan Buffet showcases an enticing variety of regional and international favorites, including Mexican, Italian and classic American cuisine in addition to our sensational weekend seafood buffet and Sunday brunch.
Adults – Breakfast $ 9.95 Lunch $ 11.95 Dinner $ 14.50 Brunch $ 14.95 Seafood $ 34.95
Children (Ages 5 – 10) – Breakfast $5.50 Lunch $5.95 Dinner $7.95 Brunch $7.95 Seafood $15.95
Tuesday 2 for 1
with Crest – Summit – Pinnacle – Peak card
Wednesday & Thursday
Club Respect, Age 50+ All meal periods discounted $5.00 of regular price (Must Present Peak Rewards Card & Valid ID)
Friday Lunch
Age 50+ Friday Lunch $5.00 off (Must Present Peak Rewards Card & Valid ID)
Friday – Military Lunch
$6.00 Lunch Only
(Must Present Peak Rewards Card & Military ID)
Friday & Saturday Nights:
Seafood Buffet Featuring Snow Crab
Adults $34.95
Children (5-10yrs) $15.95
Steamed Snow Crab and Boiled Shrimp, Clams & Mussels Sautéed/Steamed-to-Order, Fresh Sushi, Prime Rib, Authentic Street Tacos, Pho Station and a Bananas Fosters Flambé Station
Sunday, Tuesday, Saturday 7:00am – 10:30am
Wednesday 7:00 AM – 9:30 AM
Monday, Thursday & Friday CLOSED
Sunday 11:30am – 3:30pm
Tuesday, Thursday 11:00am – 3:30pm
Wednesday 10:00am – 3:30pm
Friday 11:00am – 3:00pm
Saturday 11:30am – 3:00pm
Mondays CLOSED
Sunday, Tuesday – Thursday 4:30pm – 9:00pm
Friday & Saturday 4:00pm – 10:00pm
Mondays CLOSED
Pepper Steak, lo mein, sweet-heat asian shrimp, shrimp fried rice, pad thai, spring rolls, green beans, spicy tofu, egg drop soup, hot & sour soup.
Carne adovada, tacos, enchiladas, Spanish rice, bean, tortillas, red & green chile
Rosemary chicken, mac & cheese, grilled salmon, smoked pork ribs, BBQ Chicken, pulled pork and seafood cioppino (may vary based on season)
Carved Ham, Turkey, Roast Beef, Smoked Brisket
Prime rib au jus (Friday’s & Saturday’s ONLY)
Mixed grill, chicken/beef over grilled squash & zucchini, beef lasagna, Italian herb sautéed squash, zucchini, chicken parmesan, fresh brick oven pizzas
Ribs, brisket, pulled pork, chicken and more
Assorted cakes, pies, & fresh desserts from the Bake Shop
* items vary